Coffee Preparation
Coffee means different things to different people. To some, real coffee is a 2 oz, perfectly extracted, double shot, served up in a thick-walled, pre-heated demitasse cup. For others, coffee comes in the form of a 20 oz, skinny, half-caf, Irish Cream mocha in a paper to-go cup with whipped cream and cocoa sprinkles. Regardless of how you love your coffee, we would like to offer up the following information to help you make the most of your brew.
Here are some basic guidelines to help you understand selecting, grinding, storing and preparing coffee in a wide variety of ways:
- Buying Coffee
- Storing Coffee
- The Grinder
- Automatic Coffee Maker
- French Press
- Manual Brewing (Pour Over)
- Espresso Preparation
- Turkish Coffee
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- Vacuum Pot
- Cold Water Extract/Toddy
- Espresso Drinks