Our Abyssinia blend is the perfect pairing of two of the finest Ethiopian coffee out there. One, a delicate wet-processed coffee with bright citrus notes and floral aroma. The other, a rich, heavy-bodied dry-processed coffee with strong berry flavor. This wonderful blend gives you the best that all Ethiopians coffees have to offer. Learn More

A late night blend of full-bodied Sumatran and Peruvian decaffeinated coffees. Let it all hang out… or not. Learn More

Wandering Goat's signature espresso blend. This bright and complex coffee is a flavor journey from sweet lemon-drop to berry to baker's chocolate and back again. Learn More

Coffee from the South American country of Colombia is known for its full body, powerful flavor and sweet acidity. The top Colombian coffees are recognized a some of the best in the world. Our Organic, Fair Trade Colombian is certainly one of the finest that Colombia has to offer.
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Peru is an up-and-coming origin in the Americas/Caribbean growing region. The most sought after Peruvian coffees have medium body, bright acidity, and a full finish. Our Decaf Peru ‘Penachi’ is one of the best. Learn More

A unique coffee with heavy body and notes of berry with baker's chocolate. A Goat favorite. Learn More

Our Ethiopian ‘Yirgacheffe’ is one of the most unique and flavorful coffees available. Coffee Arabica originated in the mountains of Abyssinia, which is now called Ethiopia. Coffees from Ethiopia vary somewhat from region to region but coffees from the Yirgacheffe plateau are widely considered the best. Learn More

Dark roasted Colombian topped off with Bolivian and Guatemalan, sure to lift you out of the fog. This coffee will satisfy lovers of dark roasts as well as providing the enhanced complexity of bright, high-grown coffees. Learn More

We've roasted this special blend of select coffees as dark as reason will allow. Careful attention to precise roasting technique has allowed us to develop this coffee to the furthest reaches of darkness without the usual sacrifice of body. We pay careful attention to caramelize the sugars that naturally remain in the beans to achieve a wonderful smoky sweetness. Learn More